First Blog Post

Hello blog! I've recently finished my exam project in school and felt like adding a post here at the blog as I'm putting the work behind me now.

Do you remember that old video that was widespread on the internet that portrayed badgers in infinity? It's actually made by a british guy who named himself "Mr Weebl". Did you know he's an active music producer as well? Perhaps not? The band he got along with two girls is named "Savlonic". I find their music to be somewhat awesome in many ways. It's a synth project. It got a bit of humour elements sometimes. It's self distant and fun. I like it.

I will link you my favourite song by this time (note her double voiced singing effect, it's awesome). Lets play the tune and continue reading? I present to you:

By the way - one other awesome thing is that I got a functional fermentation of my latest sour ale brewed by my bare hands as usual at home. It's made out of lactic acid bacteria, yeast, wort and pomegranates. Alot of pomegranates. They usually deliver a cider like flavour (like XCider or similar Swedish commercial ciders) but with a twist from mother earth, being born from real fruit or berries. We'll see how it turns out but for now all we know is that it's promising. However I'm not sure you can beat passion fruit. They got such large aroma in a way, very efficient in beverages.

After that I'll try my latest hypothesis. Imagine getting the candy like flavour out of granny smith apples through avoiding oxygenated apple flavour (found in french ciders - like Galipette's)... So how would one solve that problem? The hypothesis is - create an acid environment for the apple's. It's a trick they use at buffet's as well as in grocery stores. They simply spray a solution containing citric acid on cut apples. My hypothesis is that lactic acid would work as well. So the plan is to ferment the wort with "Proviva" containing "Lactobacillus Plantarum" which by the way thrives perfectly in room temperature... Then after 2-3 days I would add granny smith apples, oxygenating the wort by squishing the granny smith apples with a hand held blender. They will get soaked in lactic acid, and later I would pitch brewers yeast!

Thats it for today's post! I hope you will have a good new years celebration. I'm staying at the country side, enjoying storms and snows, avoiding snowboarding for this time!

That's all for now. See you later!